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	<title>穀類 | 1分で読める!! [ 違いは? ]</title>
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	<description>モノ・コトの違いを1分で解説!!</description>
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		<title>「カワラバト」と「キジバト」の違いは?</title>
		<link>https://lowch.com/archives/20616</link>
		
		<dc:creator><![CDATA[lowch]]></dc:creator>
		<pubDate>Thu, 15 Apr 2021 15:00:48 +0000</pubDate>
				<category><![CDATA[動物・生物]]></category>
		<category><![CDATA[カワラバト]]></category>
		<category><![CDATA[キジバト]]></category>
		<category><![CDATA[ハト]]></category>
		<category><![CDATA[パネル]]></category>
		<category><![CDATA[ベランダ]]></category>
		<category><![CDATA[マンション]]></category>
		<category><![CDATA[ミミズ]]></category>
		<category><![CDATA[メロディ]]></category>
		<category><![CDATA[ユーラシア大陸]]></category>
		<category><![CDATA[ヨーロッパ]]></category>
		<category><![CDATA[体色]]></category>
		<category><![CDATA[公園]]></category>
		<category><![CDATA[分布]]></category>
		<category><![CDATA[太陽光発電]]></category>
		<category><![CDATA[寺]]></category>
		<category><![CDATA[市街地]]></category>
		<category><![CDATA[庭木]]></category>
		<category><![CDATA[昆虫]]></category>
		<category><![CDATA[果実]]></category>
		<category><![CDATA[森林]]></category>
		<category><![CDATA[模様]]></category>
		<category><![CDATA[樹木]]></category>
		<category><![CDATA[民家]]></category>
		<category><![CDATA[神社]]></category>
		<category><![CDATA[種子]]></category>
		<category><![CDATA[穀類]]></category>
		<category><![CDATA[縞模様]]></category>
		<category><![CDATA[翼]]></category>
		<category><![CDATA[草食性]]></category>
		<category><![CDATA[農地]]></category>
		<category><![CDATA[野生]]></category>
		<category><![CDATA[雑食性]]></category>
		<category><![CDATA[食性]]></category>
		<category><![CDATA[鱗]]></category>
		<category><![CDATA[鳥]]></category>
		<category><![CDATA[鳥類]]></category>
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					<description><![CDATA[<p>「カワラバト」、「キジバト」は、いずれも日本に生息するハト目ハト科の鳥類で、日本における野生の「ハト」は「カワラバト」か「キジバト」のいずれかである場合がほとんどです。 「カワラバト」とは、ハト目ハト科カワラバト属の鳥類</p>
The post <a href="https://lowch.com/archives/20616">「カワラバト」と「キジバト」の違いは?</a> first appeared on <a href="https://lowch.com">1分で読める!! [ 違いは? ]</a>.]]></description>
		
		
		
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		<title>「穀物酢」と「米酢」の違いは?</title>
		<link>https://lowch.com/archives/20267</link>
		
		<dc:creator><![CDATA[lowch]]></dc:creator>
		<pubDate>Thu, 03 Dec 2020 15:00:42 +0000</pubDate>
				<category><![CDATA[食品・調理]]></category>
		<category><![CDATA[JAS]]></category>
		<category><![CDATA[なます]]></category>
		<category><![CDATA[コーン]]></category>
		<category><![CDATA[ドレッシング]]></category>
		<category><![CDATA[ピクルス]]></category>
		<category><![CDATA[マリネ]]></category>
		<category><![CDATA[三杯酢]]></category>
		<category><![CDATA[加熱]]></category>
		<category><![CDATA[和食]]></category>
		<category><![CDATA[寿司]]></category>
		<category><![CDATA[小麦]]></category>
		<category><![CDATA[日本農林規格]]></category>
		<category><![CDATA[液体調味料]]></category>
		<category><![CDATA[漬物]]></category>
		<category><![CDATA[煮物]]></category>
		<category><![CDATA[甘酢]]></category>
		<category><![CDATA[発酵]]></category>
		<category><![CDATA[穀物]]></category>
		<category><![CDATA[穀物酢]]></category>
		<category><![CDATA[穀類]]></category>
		<category><![CDATA[米]]></category>
		<category><![CDATA[米酢]]></category>
		<category><![CDATA[調味料]]></category>
		<category><![CDATA[調理]]></category>
		<category><![CDATA[酒粕]]></category>
		<category><![CDATA[酢の物]]></category>
		<category><![CDATA[酢豚]]></category>
		<category><![CDATA[酢酸]]></category>
		<category><![CDATA[酢飯]]></category>
		<category><![CDATA[酸味]]></category>
		<category><![CDATA[醸造酒]]></category>
		<category><![CDATA[醸造酢]]></category>
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					<description><![CDATA[<p>「穀物酢」とは、米や小麦、酒粕、コーンなどの穀物を原料にした醸造酒を、酢酸菌で酢酸発酵させて作る液体調味料で「こくもつす」と読みます。 JAS(日本農林規格)では、醸造酢のうち穀類の使用量が1リットルあたり40g以上のも</p>
The post <a href="https://lowch.com/archives/20267">「穀物酢」と「米酢」の違いは?</a> first appeared on <a href="https://lowch.com">1分で読める!! [ 違いは? ]</a>.]]></description>
		
		
		
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		<item>
		<title>「大豆」と「小豆」の違いは?</title>
		<link>https://lowch.com/archives/16466</link>
		
		<dc:creator><![CDATA[lowch]]></dc:creator>
		<pubDate>Thu, 01 Feb 2018 15:00:49 +0000</pubDate>
				<category><![CDATA[植物・自然]]></category>
		<category><![CDATA[食品・調理]]></category>
		<category><![CDATA[おしるこ]]></category>
		<category><![CDATA[きな粉]]></category>
		<category><![CDATA[こしあん]]></category>
		<category><![CDATA[ぜんざい]]></category>
		<category><![CDATA[つぶあん]]></category>
		<category><![CDATA[どら焼き]]></category>
		<category><![CDATA[もち米]]></category>
		<category><![CDATA[アイスキャンディー]]></category>
		<category><![CDATA[ケーキ]]></category>
		<category><![CDATA[タンパク質]]></category>
		<category><![CDATA[パン]]></category>
		<category><![CDATA[マメ]]></category>
		<category><![CDATA[モヤシ]]></category>
		<category><![CDATA[一年草]]></category>
		<category><![CDATA[味噌]]></category>
		<category><![CDATA[和菓子]]></category>
		<category><![CDATA[大豆]]></category>
		<category><![CDATA[大豆油]]></category>
		<category><![CDATA[家畜]]></category>
		<category><![CDATA[小豆]]></category>
		<category><![CDATA[最中]]></category>
		<category><![CDATA[枝豆]]></category>
		<category><![CDATA[洋菓子]]></category>
		<category><![CDATA[燃料]]></category>
		<category><![CDATA[発酵]]></category>
		<category><![CDATA[種子]]></category>
		<category><![CDATA[穀物]]></category>
		<category><![CDATA[穀類]]></category>
		<category><![CDATA[米]]></category>
		<category><![CDATA[納豆]]></category>
		<category><![CDATA[羊羹]]></category>
		<category><![CDATA[行事]]></category>
		<category><![CDATA[調味料]]></category>
		<category><![CDATA[豆乳]]></category>
		<category><![CDATA[豆腐]]></category>
		<category><![CDATA[醤油]]></category>
		<category><![CDATA[風習]]></category>
		<category><![CDATA[食用]]></category>
		<category><![CDATA[飼料]]></category>
		<category><![CDATA[餡子]]></category>
		<category><![CDATA[饅頭]]></category>
		<category><![CDATA[麦]]></category>
		<guid isPermaLink="false">https://lowch.com/?p=16466</guid>

					<description><![CDATA[<p>「大豆」とは、マメ科ダイズ属の一年草で、種子を食用とする穀類のひとつで「だいず」と読みます。 乾燥した「大豆」の種子は薄茶色で、直径は8～10mm程度と豆類の中で極端に大きい部類とはいえないため、名前の由来は明確になって</p>
The post <a href="https://lowch.com/archives/16466">「大豆」と「小豆」の違いは?</a> first appeared on <a href="https://lowch.com">1分で読める!! [ 違いは? ]</a>.]]></description>
		
		
		
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