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	<title>シメジ | 1分で読める!! [ 違いは? ]</title>
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	<description>モノ・コトの違いを1分で解説!!</description>
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		<title>「きしめん」と「ほうとう」の違いは?</title>
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		<pubDate>Thu, 19 Jan 2023 15:00:58 +0000</pubDate>
				<category><![CDATA[食品・調理]]></category>
		<category><![CDATA[JAS]]></category>
		<category><![CDATA[JAS規格]]></category>
		<category><![CDATA[うどん]]></category>
		<category><![CDATA[きしめん]]></category>
		<category><![CDATA[ほうとう]]></category>
		<category><![CDATA[カキ]]></category>
		<category><![CDATA[カボチャ]]></category>
		<category><![CDATA[キノコ]]></category>
		<category><![CDATA[シイタケ]]></category>
		<category><![CDATA[シメジ]]></category>
		<category><![CDATA[タマネギ]]></category>
		<category><![CDATA[タラ]]></category>
		<category><![CDATA[ニンジン]]></category>
		<category><![CDATA[ネギ]]></category>
		<category><![CDATA[乾麺]]></category>
		<category><![CDATA[伝統的]]></category>
		<category><![CDATA[具材]]></category>
		<category><![CDATA[味噌]]></category>
		<category><![CDATA[地域]]></category>
		<category><![CDATA[大根]]></category>
		<category><![CDATA[小麦粉]]></category>
		<category><![CDATA[山梨県]]></category>
		<category><![CDATA[日本農林規格]]></category>
		<category><![CDATA[機械]]></category>
		<category><![CDATA[油揚げ]]></category>
		<category><![CDATA[生地]]></category>
		<category><![CDATA[白菜]]></category>
		<category><![CDATA[肉類]]></category>
		<category><![CDATA[製麺]]></category>
		<category><![CDATA[調味]]></category>
		<category><![CDATA[豚肉]]></category>
		<category><![CDATA[農林水産省]]></category>
		<category><![CDATA[郷土料理]]></category>
		<category><![CDATA[野菜]]></category>
		<category><![CDATA[鍋料理]]></category>
		<category><![CDATA[食塩]]></category>
		<category><![CDATA[魚介類]]></category>
		<category><![CDATA[鶏肉]]></category>
		<category><![CDATA[麺類]]></category>
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					<description><![CDATA[<p>「きしめん」とは、小麦粉に食塩と水を混ぜてよく練った生地を平たく製麺した麺類で、漢字では「棊子麺」と書きます。 同じく小麦粉と食塩を主原料にした麺類の「うどん」を平らな形状にしたもので、「うどん」と比較して茹で時間が短い</p>
The post <a href="https://lowch.com/archives/22625">「きしめん」と「ほうとう」の違いは?</a> first appeared on <a href="https://lowch.com">1分で読める!! [ 違いは? ]</a>.]]></description>
		
		
		
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