<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>上白糖 | 1分で読める!! [ 違いは? ]</title>
	<atom:link href="https://lowch.com/archives/tag/%E4%B8%8A%E7%99%BD%E7%B3%96/feed" rel="self" type="application/rss+xml" />
	<link>https://lowch.com</link>
	<description>モノ・コトの違いを1分で解説!!</description>
	<lastBuildDate>Tue, 26 Jan 2021 01:16:49 +0000</lastBuildDate>
	<language>ja</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=5.9.10</generator>
	<item>
		<title>「砂糖」と「グラニュー糖」の違いは?</title>
		<link>https://lowch.com/archives/20525</link>
		
		<dc:creator><![CDATA[lowch]]></dc:creator>
		<pubDate>Thu, 28 Jan 2021 15:00:39 +0000</pubDate>
				<category><![CDATA[食品・調理]]></category>
		<category><![CDATA[イネ]]></category>
		<category><![CDATA[グラニュー糖]]></category>
		<category><![CDATA[ケーキ]]></category>
		<category><![CDATA[コーヒー]]></category>
		<category><![CDATA[ミネラル]]></category>
		<category><![CDATA[三温糖]]></category>
		<category><![CDATA[上白糖]]></category>
		<category><![CDATA[原材料]]></category>
		<category><![CDATA[和食]]></category>
		<category><![CDATA[天然]]></category>
		<category><![CDATA[形状]]></category>
		<category><![CDATA[植物]]></category>
		<category><![CDATA[欧米]]></category>
		<category><![CDATA[水分]]></category>
		<category><![CDATA[洋菓子]]></category>
		<category><![CDATA[洋食]]></category>
		<category><![CDATA[液体]]></category>
		<category><![CDATA[甘味]]></category>
		<category><![CDATA[甘味料]]></category>
		<category><![CDATA[砂糖]]></category>
		<category><![CDATA[粉砂糖]]></category>
		<category><![CDATA[精製]]></category>
		<category><![CDATA[紅茶]]></category>
		<category><![CDATA[結晶]]></category>
		<category><![CDATA[英単語]]></category>
		<category><![CDATA[角砂糖]]></category>
		<category><![CDATA[調味料]]></category>
		<category><![CDATA[黒砂糖]]></category>
		<guid isPermaLink="false">https://lowch.com/?p=20525</guid>

					<description><![CDATA[<p>「砂糖」とは、イネ科の植物「サトウキビ」やヒユ科の植物「テンサイ」を原料に作られる甘味を持つ調味料の総称です。 上白糖や三温糖、黒砂糖、角砂糖、粉砂糖など、原材料や精製方法、形状などにより様々な種類の「砂糖」がありますが</p>
The post <a href="https://lowch.com/archives/20525">「砂糖」と「グラニュー糖」の違いは?</a> first appeared on <a href="https://lowch.com">1分で読める!! [ 違いは? ]</a>.]]></description>
		
		
		
			</item>
	</channel>
</rss>
